3. Watermelon Cupcakes

Ingredients

• White Cake Mix made per instructions
• 3/4 cup mini chocolate chips
• Red or pink food coloring
• Pillsbury Vibrant Green Vanilla Frosting
• Or green food coloring if you’d like to make your own frosting

Instructions

1. Preheat oven to 350. Line cupcake tins with cupcake liners.
2. Prepare cake mix according to package directions. Add red or pink food coloring to make your watermelon color. I used the neon pink colors that are out now.
3. Softly fold in 1/2 cup of the mini chocolate chips. Reserve 1/4 cup to sprinkle on the frosting.
4. Fill cupcake liners 1/2 to 2/3 full. Bake per package directions. Usually 20-23 minutes.
5. When cupcakes are cooled, frost with Pillsbury Vibrant Green Frosting (or your own) and sprinkle with the remaining 1/4 cup mini chocolate chips.
6. Watch them disappear!